Creating a delightful gastronomical culture…
Fine Foodstuffs
1Camouflage of production center is thought to be in natural order of things in overseas. That is why, the misunderstanding in Japanese cuisine is happening terribly. And, there are cases that even though it is fine foodstuff as producer aims originally, it deteriorates due to lowering transportation cost. Taka sticks in transporting fine quality of foodstuffs with best condition. We hope that as many people as possible taste our Japanese cuisine without fake.
Special Merchandise
2Japanese cuisine has taken the tradition over from Edo Period. However, people seek the change of the time as well as the trend in Japanese cuisines. Therefore, Taka considers that adopting a bit of variation or trend is so important. So that we can offer fresh wonder and joy to dear customers.
Sober Atmosphere
3Taka aims to make sober atmosphere for the restaurant in order that customers feel relaxed in mind and body. We welcome dear customers with place where they can forget their busy life and feel relieved with good time.
Heartfelt Hospitality
4The Filipino staffs of Taka who welcome dear customers are oriented in Japanese manners. We consider that it is quite important to draw the line from customers while entertaining customers friendly and attending with heartfelt manner although speaking little Japanese.
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